Garlic, Parsley, black pepper, Leek, Green Bell pepper, celery, olive oil, thyme, Lime and sea salt. Great for 6 months usage, refrigerate after opening.
What is Epis Seasoning?
Epis seasoning is a traditional Haitian marinade known for its vibrant flavors and aromatic ingredients. Made from a blend of fresh herbs, peppers, and spices, Epis is essential in Haitian cooking. When you add Epis to your dishes, it elevates them to a new level of taste, making your meals come alive with bold flavors. It is an essential ingredient in soups, stews, and grilled meats, and you will often find it being used in everyday cooking throughout Haiti.
How to Use Epis Seasoning?
Using Epis seasoning is incredibly easy and versatile. You can marinate chicken, fish, or tofu with it for a few hours or overnight to infuse the flavors. Because it’s made from natural ingredients, it complements a variety of dishes well. Additionally, you can mix it into sauces or salad dressings for added depth. This versatility makes Epis a must-have for anyone who enjoys cooking or wants to try their hand at Haitian cuisine.
Why Choose Haiti's Best Epis Seasoning?
You should opt for Haiti's Best Epis seasoning because it guarantees quality and authenticity. Each 32 oz jar is made from carefully selected ingredients to deliver the true taste of Haiti. Furthermore, we ensure that our product is fresh, which is crucial for achieving the best flavor in your dishes. It's not only about cooking; it's about experiencing the rich culinary heritage of Haiti right in your kitchen.
