Haitian Epis is a versatile Caribbean seasoning that adds depth and flavor to any dish. Made with a blend of herbs and spices, it enhances the taste of meats, vegetables, and more. Our expertly crafted marinade is perfect for marinating or seasoning any meal. Taste the authentic flavors of the Caribbean with Haitian Epis.
Epis Haiti, the best way to cook and deliver Caribbean style recipe. Every kind of natural organic spices are compilating on the jar to protect your health. No preservatives no chemicals. Garlic, Parsley, black pepper, Leek, Green Bell pepper, celery, olive oil, thyme, Lime and sea salt. Great for 8 months usage, refrigerate after opening.
Understanding Haitian Epis
Haitian Epis is a traditional blend of herbs and spices that is crucial in Caribbean cuisine, especially in Haiti. It typically includes ingredients like parsley, garlic, thyme, and bell peppers. The bright flavors from these ingredients create a powerful seasoning base, making it perfect for marinades. Because Haitian Epis enhances the taste of various dishes, it's not just popular among locals but has also found its way into global cuisines.
Using Haitian Epis for Marinating
To achieve the best flavor when marinating meat or vegetables, it’s essential to use Haitian Epis generously. The mixture creates a beautiful infusion of flavors, so you should let your protein soak up these delicious elements for several hours before cooking. But it's not only limited to meat; vegetables also shine when marinated with Haitian Epis, making them a delightful side dish or main course.
Health Benefits of Haitian Epis
Aside from its incredible flavor, Haitian Epis also offers various health benefits because of its fresh ingredients. The garlic and herbs provide antioxidants, while the peppers add a kick of vitamins. Therefore, using Haitian Epis not only elevates your cooking but also supports a healthier lifestyle. So, next time you're preparing a meal, consider incorporating Haitian Epis for both taste and nutritional value.
